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Neil Perry's wood-fired grill restaurant in Double Bay sits at number two on the World's Best Steak Restaurants list, which is about as specific an endorsement as the universe offers. The open kitchen keeps the focus on dry-aged beef and whatever came off a boat that morning, and the room follows the same logic: nothing is there to impress you, which is exactly why it does. Australian producers run the whole show, pasture to coast.
The awards strongest first
- World's 101 Best #2 · World's Best Steak Restaurants
- Australian Good Food Guide 14/20 · Two Chef Hats
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Dry aged beef
“Dry aged beef cooked over a wood-fired grill delivers depth and character with a restrained hand, allowing the quality of the beef to remain the centre of attention.”
World's 101 Best -
Negroni
“An all-Australian negroni emerges on a tray bearing his insignia.”
The 50
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The neighbors closest first
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- Tanuki Restaurant Sydney Japanese Eat · 80
- InterContinental Sydney Stay · 84
- Ursula's Paddington Eat · 85
- Civico 47 Italian Eat · 81
- Bistro Moncur Woollahra French Eat · 80
- The Grand National Hotel by Saint Peter Stay · 75
- Figo Restaurant & Bar Italian Eat · 80
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