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A Neapolitan-leaning pizzeria that keeps the tradition but lightens it up, using type 1 flour dough that gives the crust presence without overwhelming the toppings. The room is informal and lively, the kind of dinner where no one expects you to dress up or lower your voice. The wine list runs deeper than you'd expect for a pizza spot, and the desserts stick to the classics without apology.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“Among the recommended pizzas are definitely the Margherita, the Tuna and Onions, and the Yellow Amatriciana, while among the appetizers/snacks, the Piedmontese Beef Meatballs are a must-try.”
50 Top Pizza -
Yellow amatriciana
“Among the recommended pizzas are definitely the Margherita, the Tuna and Onions, and the Yellow Amatriciana, while among the appetizers/snacks, the Piedmontese Beef Meatballs are a must-try.”
50 Top Pizza -
Piedmontese beef meatballs
“Among the recommended pizzas are definitely the Margherita, the Tuna and Onions, and the Yellow Amatriciana, while among the appetizers/snacks, the Piedmontese Beef Meatballs are a must-try.”
50 Top Pizza
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