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María de la O
Modern Spanish
A 19th-century mansion that once produced vinegar now houses this creative tasting-menu restaurant, and the team leans into that history with a dedication to acidic notes that runs through almost every sauce on the table. The cooking is rooted in seasonal Granada-region ingredients, and the escabeches in particular carry real conviction. One set menu, though they'll trim it by two courses if you ask nicely.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Monkfish in Mozarabic sauce
“We enjoyed the Motril shrimp marinated in orange escabeche and the Monkfish in Mozarabic sauce, made with orange, carrot and spices.”
Michelin Guide
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The neighbors closest first
- Atelier Casa de Comidas Contemporary Andalusian Eat · 69
- Villa Oniria Stay · 69
- Faralá Contemporary Spanish Eat · 86
- NH Collection Granada Victoria Stay · 69
- Hotel Casa Morisca Stay · 69
- Le Bistró by El Conjuro Contemporary French Eat · 69
- Hospes Palacio de los Patos Stay · 69
- Seda Club Hotel Stay · 74
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