-
A 19th-century mansion that once produced vinegar now houses this creative tasting-menu restaurant, and the team leans into that history with a dedication to acidic notes that runs through almost every sauce on the table. The cooking is rooted in seasonal Granada-region ingredients, and the escabeches in particular carry real conviction. One set menu, though they'll trim it by two courses if you ask nicely.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Monkfish in Mozarabic sauce Michelin Guide
Nearby in the record closest first
- Atelier Casa de Comidas Eat · 69
- Faralá Contemporary Spanish Eat · 86
- Le Bistró by El Conjuro Contemporary French Eat · 69
- Albidaya Andalucian-Moroccan Spanish Eat · 74
- YAMA Japanese Eat · 69
- Cala Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.