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Corn pancakes, crispy-edged and dusted with cotija, are the reason the line forms early at this Seward neighborhood breakfast cafe. Colombian dishes like arepas and paisa bowls share the menu with a full parade of pancakes, so the table next to you might be having a very different morning. It's a casual, cash-register-and-coffee-mug kind of spot, warm in the way that neighborhood regulars make a place warm.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Arepas rellenas
“pairs American breakfast fare with Colombian dishes like arepas rellenas, calentao con huevos (reheated rice, beans, and eggs, topped with a tangy green sauce), and paisa bowls”
Eater -
Calentao con huevos
“pairs American breakfast fare with Colombian dishes like arepas rellenas, calentao con huevos (reheated rice, beans, and eggs, topped with a tangy green sauce), and paisa bowls”
Eater -
Paisa bowls
“pairs American breakfast fare with Colombian dishes like arepas rellenas, calentao con huevos (reheated rice, beans, and eggs, topped with a tangy green sauce), and paisa bowls (layered with beef, Colombian chorizo, and chicharron)”
Eater -
Cachapas Venezolanas
“the most famous are the cachapas Venezolanas, or corn pancakes, which are crispy around the edges, dusted with cotija cheese, and studded with sunshine-yellow kernels of corn”
Eater
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The neighbors closest first
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