-
The signature fried shrimp taco has a shell that shatters like tempura, which tells you most of what you need to know about this Jalisco-style mariscos shop in Pomona. The menu is short: tostadas loaded with lime-forward ceviche and that taco, nothing more. Raul Ortega started with a truck in Boyle Heights and the city never really let go. The Michelin Guide awarded it a Bib Gourmand. First-timers order one; everyone else orders a plate.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Fried shrimp taco
“the signature fried shrimp taco tinged with spicy salsa and avocado”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.