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A New Mexico native runs this steakhouse on Washington Avenue, and the menu keeps things focused: USDA Prime cuts, a serious wine list, and sides that don't phone it in. Regulars know to book ahead, though the bar is always a reasonable fallback. The bourbon pecan bread pudding with sea salt caramel has a way of making the decision to skip dessert feel foolish.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Jumbo lump crab cakes
“Start with the jumbo lump crab cakes with mustard crema and cabbage slaw.”
Michelin Guide -
Rib eye
“Next, move on to the wonderfully marbled rib eye that's even better with excellent sides like a smooth, creamy potato puree or roasted broccolini over pickled Fresno chili pesto and crumbled feta topped with breadcrumbs.”
Michelin Guide -
Bourbon pecan bread pudding
“End the meal with a thick slice of bourbon pecan bread pudding with a sea salt caramel sauce.”
Michelin Guide
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