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Marmo Bistro
French
Belle Époque mirrors and marble inside one of Hong Kong's fanciest hotels, yet Marmo Bistro pulls off something genuinely Parisian, which is a harder trick than it sounds. The French bistro menu leans into the classics, foie gras torchon, onion soup gratinée, Dover sole, côte de bœuf, executed with enough precision to feel like intention rather than nostalgia. The wine list keeps pace. Dress up a little; the room expects it.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Foie gras torchon
“Signature starters include home‑cured foie gras torchon with fig chutney and toasted sourdough”
South China Morning Post, 2026 -
Gratinée à l'oignon
“alongside gratinée à l’oignon topped with broiled Gruyère and Comté”
South China Morning Post, 2026 -
Dover sole meunière
“Mains such as seared Dover sole meunière, Marseille‑style bouillabaisse and côte de bœuf à la Bordelaise show the restaurant’s successful balance of tradition and modern finesse.”
South China Morning Post, 2026 -
Bouillabaisse
“Mains such as seared Dover sole meunière, Marseille‑style bouillabaisse and côte de bœuf à la Bordelaise show the restaurant’s successful balance of tradition and modern finesse.”
South China Morning Post, 2026
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