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Marsan par Hélène Darroze
Modern French
Hélène Darroze holds two Michelin stars here, at the fine dining room on rue d'Assas where southwest France arrives on the plate with the conviction of someone whose family has cooked for generations. The chef raids her home region for ingredients, then applies a plating sensibility that makes everything look slightly too beautiful to eat. Blue lobster in tandoori spices has become a calling card, and the armagnac baba is the kind of thing people bring up unprompted weeks later.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Blue lobster in tandoori spices Michelin Guide
- Armagnac-drenched baba Michelin Guide
Nearby in the record closest first
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- Benchy Japanese Eat · 79
- Pizza Chic Pizza Eat · 79
- Wani Japanese Eat · 79
- Ten Belles 6 Bakery Eat · 79
- Les Botanistes Bistro French Eat · 69
- Kimono Japanese Eat · 79
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