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Marsan par Hélène Darroze
Modern French
Hélène Darroze holds two Michelin stars here, at the fine dining room on rue d'Assas where southwest France arrives on the plate with the conviction of someone whose family has cooked for generations. The chef raids her home region for ingredients, then applies a plating sensibility that makes everything look slightly too beautiful to eat. Blue lobster in tandoori spices has become a calling card, and the armagnac baba is the kind of thing people bring up unprompted weeks later.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Landes foie gras
“Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba.”
Michelin Guide -
Blue lobster in tandoori spices
“blue lobster in tandoori spices (a signature dish)”
Michelin Guide -
Armagnac-drenched baba
Michelin Guide
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- Benchy Japanese Eat · 79
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