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Masumasu Masuda
Japanese
Rice cooked over a hearth anchors the menu at this Japanese dining room in Kamigyo, where the kitchen draws almost everything from Tochigi Prefecture, the chef's home region. Trout raised by a friend in Nikko arrives as oshizushi, seasonal vegetables follow the month, and Tochigi wagyu fills out the rest. The name blends the family surname with a phrase meaning "more and more," which, as a statement of intent, the menu takes seriously.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Oshizushi
“It changes monthly, variously including vegetables in season, trout raised by a friend of the chef in Nikko and served as oshizushi, and Tochigi wagyu beef.”
Michelin Guide -
Tochigi wagyu beef
“It changes monthly, variously including vegetables in season, trout raised by a friend of the chef in Nikko and served as oshizushi, and Tochigi wagyu beef.”
Michelin Guide
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