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Matsu Izakaya
Contemporary Japanese
Two partners from the Dominican Republic running a Japanese izakaya in a small Catalan fishing town sounds like a premise, but the food is the punchline that lands. The menu moves from nigiri and sashimi into sushi rolls and robata-grilled plates, with a Katshu Sando that fuses Dominican smoked pork with tonkatsu sauce. Casual and relaxed, the kind of place where the owners still remember your order.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Katshu Sando Michelin Guide
Nearby in the record closest first
- PUCHE Mediterranean Eat · 69
- DVISI Eat · 69
- Entre dos Mons Peruvian Eat · 69
- La Salinera Mediterranean Seafood Eat · 69
- Kaos Eat · 69
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