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An open grill and warm industrial bones anchor this Antwerp steakhouse in Antwerp's Zuid district, where the room does a lot of the work and knows it. Dry-aged cuts arrive from Belgium, Austria, Spain, Denmark, and Japan, and when the kitchen is focused, the fire cooking shows real depth. It landed on the World's Best Steak Restaurants list, which tells you the concept has weight. The crowd is stylish and the atmosphere genuinely magnetic.
The awards strongest first
- World's 101 Best #74 · World's Best Steak Restaurants
One number, weighted & current 63
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