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Maxwell Restaurant
Modern Australian
Perched on the Maxwell Winery estate with vineyard views rolling out to the Fleurieu Peninsula, this fine dining restaurant runs a multi-course tasting menu built around South Australian produce, matched to wines from the cellar below. The chef brought a Michelin-trained European technique to McLaren Vale, and the combination of stacked stone walls, polished timber, and floor-to-ceiling glass keeps the setting from feeling too serious about itself.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 18/20 · Four Chef Hats
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Oyster pearl Australian Good Food Guide
Nearby in the record closest first
- d'Arry's Verandah Restaurant Modern Australian Eat · 80
- Serafino Restaurant Modern Australian Eat · 80
- Ekhidna Kitchen and Wines Modern Australian Eat · 80
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