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Maxwell Restaurant
Modern Australian
Perched on the Maxwell Winery estate with vineyard views rolling out to the Fleurieu Peninsula, this fine dining restaurant runs a multi-course tasting menu built around South Australian produce, matched to wines from the cellar below. The chef brought a Michelin-trained European technique to McLaren Vale, and the combination of stacked stone walls, polished timber, and floor-to-ceiling glass keeps the setting from feeling too serious about itself.
The awards strongest first
- Australian Good Food Guide 18/20 · Four Chef Hats
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Oyster pearl
“Guests are captivated by the exquisite presentation of dishes like their signature oyster pearl, a delicate creation featuring oyster mousse, champagne gel, and Sturia oscietra caviar, served in a nori oyster shell.”
Australian Good Food Guide
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The neighbors closest first
- d'Arry's Verandah Restaurant Modern Australian Eat · 80
- The d'Arenberg Cube Australian Wine Bar Eat · 43
- d'Arenberg Do · 71
- Serafino Restaurant Modern Australian Eat · 80
- Ekhidna Kitchen and Wines Modern Australian Eat · 80
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