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Serafino Restaurant
Modern Australian
Serafino sits on a winery estate in McLaren Vale, ringed by ancient gums and a lake that makes the dining room feel like it wandered in from a painting. The restaurant runs a Modern Australian menu with Italian leanings, leaning hard into seasonal produce, so the food shifts more than the view does. Weddings fill the calendar, but the cellar door keeps it honest. The Australian Good Food Guide awarded it a Chef Hat.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Seared venison
“begin with seared venison, honey, celeriac, baby pear, currants and brassica, or scallops with pork belly snippets, spiced carrot and chermoula”
Australian Good Food Guide -
Scallops with pork belly snippets
“scallops with pork belly snippets, spiced carrot and chermoula”
Australian Good Food Guide -
Massaman beef curry
“Move on to mains of massaman beef curry with garlic roti, water spinach, mango yoghurt lasse, jasmine rice and jackfruit sambal”
Australian Good Food Guide -
Double chocolate mousse
“finish with a dessert of double chocolate mousse, ganache, orange and brownie”
Australian Good Food Guide
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The neighbors closest first
- Maxwell Restaurant Modern Australian Eat · 84
- Ekhidna Kitchen and Wines Modern Australian Eat · 80
- d'Arry's Verandah Restaurant Modern Australian Eat · 80
- The d'Arenberg Cube Australian Wine Bar Eat · 43
- d'Arenberg Do · 71
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