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Mediterraneo Dine&Wine
Mediterranean
A family restaurant steps from Hvar's old port, with walls covered in floral arrangements and a wine room stocked heavily with Croatian bottles. The menu leans toward fish, as it should this close to the water, though a 60-day dry-aged ribeye is there to make carnivores feel included. The terrace is spacious and unhurried. Book ahead in summer, or spend the evening charming the locals into giving up their table.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Premium ribeye
“Try, for example, the Premium Ribeye: 330 g of beef ribeye aged for 60 days, served with red wine sauce, sweet pepper and onion potato cream, broccoli, and mushrooms.”
Michelin Guide
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The neighbors closest first
- Riva Marina Hvar Stay · 68
- Palace Elisabeth Hvar Stay · 81
- Moeesy, Blue & Green Oasis Stay · 68
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