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Medusa
Sicilian
Medusa is a sit-down Italian restaurant that skips the red-sauce script and cooks Sicilian instead, so the baked ziti and the yelling about gabagool stay home. Expect chickpea fritters, a sardine pasta that stands its ground, and a dessert cart that gets wheeled to your table like a small, painted parade float. When the weather cooperates, the patio does a respectable impression of a Mediterranean vacation. It's a place for a proper night out.
The awards strongest first
- The Infatuation The Best Restaurants In Detroit
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Panelle
“crispy chickpea panelle fritters drizzled with calabrian honey”
The Infatuation -
Bucatini con le sarde
“bucatini con le sarde, with grilled sardines, fennel, saffron, currants, and pine nuts, making a convincing case for this iconic pasta”
The Infatuation -
Cannoli
“We’ll always order dessert, just to watch the server roll a brightly painted cannoli cart to the dining room.”
The Infatuation -
Char-grilled lobster tails
“a plate of char-grilled lobster tails will bring vacation energy to the table”
The Infatuation
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