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Meet Dumpling
Chinese
A small cut-out in the kitchen door lets you watch each dumpling wrapper get rolled, filled, and pleated by hand before it hits the boiling water. This tiny Chinese restaurant in a Point Loma strip mall specializes in dumplings from Liaoning province, alongside Dongbei beef noodle soup and rougamo flatbread sandwiches. The boba tea is made with muddled fresh fruit, which sounds like an afterthought until you order one.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Green chive dumplings
“the green chive dumplings with shrimp and pork are a signature dish”
Eater -
Dongbei beef noodle soup
“Dongbei beef noodle soup with thin, springy wheat noodles and Beijing-style zhajiangmian noodles, mixed tableside with sesame oil, soy sauce, and housemade chile oil for a kick”
Eater -
Zhajiangmian
“Dongbei beef noodle soup with thin, springy wheat noodles and Beijing-style zhajiangmian noodles, mixed tableside with sesame oil, soy sauce, and housemade chile oil for a kick”
Eater -
Rougamo
“Also try the rougamo, a Shaanxi flatbread sandwich with stewed seasoned meat, paying homage to the Western province where Gao’s wife, Alice Wang, grew up”
Eater
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