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Mêlée
French
Closely packed tables and a team that actually seems glad you're there set the tone at this French neighborhood restaurant in Frederiksberg. The menu runs classic, think onglet with marrow and shallot, cassoulet with duck and smoked sausage, and the portions land generously. It holds a Michelin Bib Gourmand, which tracks: this is the kind of French cooking that doesn't ask you to be impressed, just fed well.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Onglet à l'échalotte
“so you’ll find everything from onglet à l'échalotte (beef with marrow, shallots and confit garlic) to duck and smoked sausage cassoulet.”
Michelin Guide -
Duck and smoked sausage cassoulet
“so you’ll find everything from onglet à l'échalotte (beef with marrow, shallots and confit garlic) to duck and smoked sausage cassoulet.”
Michelin Guide
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