1. Mesiba

    Levantine Middle Eastern

    Chef Eli Buliskeria's Levantine cooking honors a sprawling regional cuisine with precision—crispy whole striped bass, charred-onion kreplach, properly executed falafel—in a sleek, minimalist dining room that channels Tel Aviv. The lively ground-floor space at the Moxy hotel crackles with the kind of appetite and noise that makes eating here feel like an event, not an obligation.

    Michelin Guide
    Selected Restaurant
    Address
    353 Bedford Ave, Brooklyn, NY · Brooklyn
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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