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Metate
Mexican
Down a dirt road beyond Cabo's hotel corridor, Metate unfolds across a stone patio strung with lights, its open kitchen and bar built for wood-fire cooking. Blue corn tacos arrive with squid-ink-battered fish, pickled cabbage, and the kind of casual precision that suggests the kitchen takes its antojitos seriously. The place trades spectacle for shade and honest grilled meats.
- Michelin Guide
- Bib Gourmand