1. Metate

    Mexican

    Down a dirt road beyond Cabo's hotel corridor, Metate unfolds across a stone patio strung with lights, its open kitchen and bar built for wood-fire cooking. Blue corn tacos arrive with squid-ink-battered fish, pickled cabbage, and the kind of casual precision that suggests the kitchen takes its antojitos seriously. The place trades spectacle for shade and honest grilled meats.

    Michelin Guide
    Bib Gourmand

    Address
    Av. Crispin Ceseña S/N El Tezal, 23454 Cabo San Lucas, B.C.S., Mexico · Cabo San Lucas
    Reserve
    OpenTable
    Online
    Website

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