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Mi Luna
Spanish
Mi Luna is a Spanish tapas restaurant with Moorish touches, tucked into the Montrose Collective. It spent two decades in Rice Village, vanished for a while, then reappeared in a shinier address, which is the Houston way. The menu leans on shared plates, a paella built from seafood, meat, and chicken, and a sweet-and-savory Moroccan chicken pie. Come hungry and with friends, because ordering for one defeats the point.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Paella valenciana
“Signature dishes like paella Valenciana, a flavorful assembly of seafood, meat, and chicken, and the Gambas al Ajillo (shrimp in lemon garlic olive oil) pay homage to owner Youssef Nafaa’s roots”
Eater -
Gambas al ajillo
“Signature dishes like paella Valenciana, a flavorful assembly of seafood, meat, and chicken, and the Gambas al Ajillo (shrimp in lemon garlic olive oil) pay homage to owner Youssef Nafaa’s roots”
Eater -
Pescaditos fritos
“while offerings such as the pescaditos fritos, or fried fish with lemon zest aioli, add another dimension to the menu”
Eater -
Moroccan chicken pie
“The tapas menu encourages sharing, with options like fried potato croquettes and a sweet and savory Moroccan chicken pie”
Eater
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