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Uchi runs omakase and à la carte Japanese small plates out of a warm, low-lit room on Westheimer that fills up fast enough to make a reservation feel non-negotiable. The chef's background is in Austin, where the original location built a following, and the Houston room carries the same ethos: precise, inventive bites plated like someone actually thought about where to put them. Happy hour runs from four to six for anyone watching the tab.
One honor, in evidence:
The record strongest first
- Houstonia The Best Sushi Restaurants in Houston
One number, weighted & current 62
How we scoreThe dishes from the writeups
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