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Uchi runs omakase and à la carte Japanese small plates out of a warm, low-lit room on Westheimer that fills up fast enough to make a reservation feel non-negotiable. The chef's background is in Austin, where the original location built a following, and the Houston room carries the same ethos: precise, inventive bites plated like someone actually thought about where to put them. Happy hour runs from four to six for anyone watching the tab.
The awards strongest first
- AAA Three Diamonds
- Houstonia The Best Sushi Restaurants in Houston
- Eater The Best Restaurants in Montrose
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Hama chili
“Classics like the hama chili, spicy crunchy tuna, bluefin tuna selections, and the fried milk dessert are house favorites”
Eater -
Fried milk
“Before you end the evening, sample the sought-after, decadent fried milk dessert.”
AAA -
Madai crudo
“Don't miss the madai crudo with sea bream, ground cherries, and buttermilk ramp oil”
Houstonia -
Walu walu
“the signature walu walu (escolar)”
Houstonia
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