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A terrace on the slopes of Gibralfaro hill with the city and the Mediterranean laid out below is a hard opening act to follow, yet the kitchen keeps up. This is a small-plates restaurant where the chef treats Málaga as a city that has always absorbed outside ideas, mixing local produce with global influences across a menu that moves from Andalusian cheese to yuzu without breaking a sweat. A tasting menu runs alongside the à la carte.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Black corm empanada with squid
“The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with yuzu, is complemented by a tasting menu.”
Michelin Guide -
Leeks with Payoyo cheese
“The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with yuzu, is complemented by a tasting menu.”
Michelin Guide -
Mango with yuzu
“The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with yuzu, is complemented by a tasting menu.”
Michelin Guide
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The neighbors closest first
- Promesa Contemporary Spanish Eat · 69
- TA-KUMI Japanese Eat · 69
- ME by Meliá Malaga Stay · 72
- Palacio Solecio Stay · 72
- Kaleja Andalucian Spanish Eat · 86
- Blossom Contemporary Peruvian Eat · 86
- La Cosmo Seafood Eat · 74
- Gran Hotel Miramar Stay · 72
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