-
White marble counter, parquet floors, and green velvet armchairs set the register at this compact neo-vintage bistro in the 7th. The American chef trained with Alain Passard and David Toutain, and the cooking lands somewhere between New Mexico instinct and Parisian bistronomic tradition, which is a stranger combination than it sounds and a more interesting one. Regulars fill the room early, so book ahead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Lamb chops
“lamb chops, emulsion of sweetcorn, risotto of spelt”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- La Comtesse Stay · 75
- Via del Campo Italian Eat · 69
- Le Florimond Traditional French Eat · 69
- Le Cinq Codet Stay · 75
- Penati al Baretto Italian Eat · 69
- Pertinence French Eat · 86
- Lastre sans apostrophe Do · 79
- La Table des Pains Bakery Eat · 81
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.