Account

Welcome

Sign in to save places, build lists, and keep your score.

Search
  1. Save to a list Write a review On the Way Around

    A contemporary trattoria in the 7th where the menu changes daily based on what the market and the chef's mood deliver. The cooking travels across Italy but leans toward Sardinia, the chef's home region, so expect something more personal than a standard Italian tour. A terrace opens up in good weather, and the front of house runs on quiet competence, including sharp wine recommendations from an all-Italian list. Regulars never bother asking for the fixed menu because there isn't one.

    The awards strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    • Venetian-style calf liver

      “You can expect dishes such as crunchy puntarella finished with an anchovy sauce, Venetian-style calf liver, and clam paccheri with fresh artichokes and shredded bottarga.”

      Michelin Guide
    • Clam paccheri

      “You can expect dishes such as crunchy puntarella finished with an anchovy sauce, Venetian-style calf liver, and clam paccheri with fresh artichokes and shredded bottarga.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    22 rue du Champ-de-Mars, Paris, Ile-de-France 75007, France · Paris
    Hours

    Closed now, opens noon

    • Monday Noon to 2:30 PM 7 PM to 10:30 PM
    • Tuesday Noon to 2:30 PM 7 PM to 10:30 PM
    • Wednesday Today Noon to 2:30 PM 7 PM to 10:30 PM
    • Thursday Noon to 2:30 PM 7 PM to 10:30 PM
    • Friday Noon to 2:30 PM 7 PM to 10:30 PM
    • Saturday Noon to 2:30 PM 7 PM to 10:30 PM
    • Sunday Closed
    Phone
    +33145516459
    Reserve
    Make a reservation
    Online
    WebsiteInstagram

    Reviews

    Sign in to write a review.

    No reviews yet

    Reviews never count toward the Eat Score.

The neighbors closest first

Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.