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Via del Campo
Italian
A contemporary trattoria in the 7th where the menu changes daily based on what the market and the chef's mood deliver. The cooking travels across Italy but leans toward Sardinia, the chef's home region, so expect something more personal than a standard Italian tour. A terrace opens up in good weather, and the front of house runs on quiet competence, including sharp wine recommendations from an all-Italian list. Regulars never bother asking for the fixed menu because there isn't one.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Venetian-style calf liver Michelin Guide
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