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Milli is the Avondale cafe from the Metric Coffee people, a daytime bakery and coffee bar where the pastry case does the talking, from a carrot tarragon loaf to a breakfast hash galette. It's the sort of room where a pour over and a laptop can both be justified. Later on the cocktails show up, vermouth on draft included, and in warm weather the big patio fills with people who have nowhere to be.
The awards strongest first
- Eater The 38 Best Restaurants in Chicago
- The Infatuation The 29 Best Bakeries In Chicago
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Pain au chocolat
“ranging from carrot tarragon loaf and pain au chocolat to a breakfast hash galette”
Eater -
Breakfast hash galette
“ranging from carrot tarragon loaf and pain au chocolat to a breakfast hash galette”
Eater -
Ham suisse
“For all of the savory pastry people, their ham suisse is basically an excellent Cubano disguised as a pastry.”
The Infatuation -
Raspberry eclair
“the best things here are the more interesting creations, like a laminated bun loaded with a creamy tea-infused ganache and sweet fig jam or a raspberry eclair sprinkled with thyme”
The Infatuation
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