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Naan as a pizza base, naan as a butter chicken calzone brushed with ghee, naan as the main argument for coming back: this Logan Square Indian restaurant has built a personality around the flatbread, then filled out the menu with Kerala crab curry and chana chaat to prove it isn't a one-trick kitchen. A Michelin Bib Gourmand, with a James Beard semifinalist nod behind it. The exposed brick and long bar make the room feel loose, which matches the cooking.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater Chicago’s Best Brunch Restaurants
- Eater Chicago’s Best Pizza
- James Beard Awards 2025 · Semifinalist · Best Chef: Great Lakes · Zeeshan Shah and Yoshi Yamada
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Bun omelet sandwich
“the menu offers dishes like a bun omelet sandwich”
Eater -
French toast with gajar halwa
“French toast with gajar halwa, almond dukkah, and galub jamun syrup”
Eater -
Uttapam
“uttapam — savory griddle cakes with peas, Thai chili, and coconut chutney”
Eater -
Kerala crab curry
“fiery Kerala crab curry with flaky parotta and a vibrant chana chaat with tamarind and spice are equally impressive”
Michelin Guide
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