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Superkhana International
Indian
After years of pop-ups, this neighborhood spot has settled into a playful approach to Indian cooking that freely mixes tradition with invention. Naan arrives topped with jalapeños and mozzarella or folded into a butter chicken calzone; Kerala crab curry and chana chaat hold their own alongside. The warehouse space, with exposed brick and a long bar, feels open and generous.
- Michelin Guide
- Bib Gourmand
- James Beard Awards
- 2025 · Semifinalist · Best Chef: Great Lakes · Zeeshan Shah and Yoshi Yamada
- Eater
- Chicago’s Best Pizza
- The 38 Essential Restaurants in Chicago
- Michelin Guide Bib Gourmand
- James Beard Awards 2025 · Semifinalist · Best Chef: Great Lakes · Zeeshan Shah and Yoshi Yamada
- Eater Chicago’s Best Pizza