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Pan pizza with a ring of caramelized mozzarella baked right into the crust is the move at this West Town pizza shop, which draws from the legacy of Chicago pan legend Burt Katz. The dough is thick and crunchy, built to hold serious amounts of cheese and sauce, finished with fresh mozzarella dolloped on top. Topping combos run from pineapple-jalapeño-bacon to sausage-ricotta situations. Order online ahead; there's also a Berwyn location if you're out that way.
The awards strongest first
- Time Out Chicago Pie · The 18 best pizzas in the world right now
- The Banchets Nominee · Best Pizza
- The Infatuation #23 · The 25 Best Restaurants In Chicago
- Eater Chicago’s Best Deep-Dish Pizza
- Eater Chicago’s Best Pizza
One number, weighted & current 95
How we scoreThe dishes from the writeups
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Que Suerte
“it’s adorned with topping combinations like Que Suerte (pineapple, cherry tomatoes, jalapeño, brown sugar bacon) and Craigslist.org (peppadew peppers, sausage, mushrooms, red onions, tomatoes, spinach, ricotta).”
Eater -
Craigslist.org
“it’s adorned with topping combinations like Que Suerte (pineapple, cherry tomatoes, jalapeño, brown sugar bacon) and Craigslist.org (peppadew peppers, sausage, mushrooms, red onions, tomatoes, spinach, ricotta).”
Eater
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