-
Jeong
Korean
Dave Park and Jen Tran have built something rare here: a tasting menu that treats Korean flavors with the precision of haute cuisine without irony or apology. A disk of salmon tartare arrives under doenjang yuzu gastrique and crisp rice crackers; octopus swims in peach sauce alongside kimchi. The room is sleek and intimate, the cooking inventive and exact.
- Michelin Guide
- Selected Restaurant
- Time Out
- #6 · The 25 best restaurants in Chicago
- The Banchets
- 2025 · Nominee · Best Hospitality
- Bon Appétit
- 2019 · America's Best New Restaurants
- James Beard Awards
- 2022 · Semifinalist · Best Chef: Great Lakes · Dave Park
- Michelin Guide Selected Restaurant
- Time Out #6 · The 25 best restaurants in Chicago
- The Banchets 2025 · Nominee · Best Hospitality