1. Jeong

    Korean

    Dave Park and Jen Tran have built something rare here: a tasting menu that treats Korean flavors with the precision of haute cuisine without irony or apology. A disk of salmon tartare arrives under doenjang yuzu gastrique and crisp rice crackers; octopus swims in peach sauce alongside kimchi. The room is sleek and intimate, the cooking inventive and exact.

    Michelin Guide
    Selected Restaurant
    Time Out
    #6 · The 25 best restaurants in Chicago
    The Banchets
    2025 · Nominee · Best Hospitality
    Bon Appétit
    2019 · America's Best New Restaurants
    James Beard Awards
    2022 · Semifinalist · Best Chef: Great Lakes · Dave Park

    Address
    1460 W Chicago Ave Chicago, IL · Chicago
    Reserve
    Tock
    Online
    Website

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