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Gilda is a Basque-style pintxos bar in West Town, named for the skewer of anchovy, pickled pepper, and olive that arrives early and sets the tone for a lot of small, salty things on toothpicks. Cod croquettes and a cheesecake round out the food, and the cocktails get weird in a good way, like mezcal washed in jamón fat. Reservations are the rule most days, with Mondays left for walk-ins.
The awards strongest first
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Cod croquettes
“The menu includes bites like cod croquettes, those eponymous gildas (skewered anchovies, pickled peppers, and olives), and cheesecake.”
Eater -
Gildas
“The menu includes bites like cod croquettes, those eponymous gildas (skewered anchovies, pickled peppers, and olives), and cheesecake.”
Eater -
Generalissimo
“To drink, there are cocktails such as the Generalissimo, featuring jamón fat-washed mezcal and Basque Scotch.”
Eater
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