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A noodle shop in Gangnam where soba arrives in deep bowls with garnishes that read more like a composed dish than a quick lunch. Hot versions come crowned with shrimp and grilled mackerel; cold versions lean toward sea urchin and sweet marinated tomato. The noodles themselves have a springy bite that holds up under either treatment. Seasonal changes keep the menu moving, so the bowl you order in January won't be the one you get in July.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Noodles with broth
“In winter, warm up with a brimming bowl of noodles with broth, crowned with shrimp, conger eel, fried eggplant, and grilled mackerel.”
Michelin Guide
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