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A noodle shop in Gangnam where soba arrives in deep bowls with garnishes that read more like a composed dish than a quick lunch. Hot versions come crowned with shrimp and grilled mackerel; cold versions lean toward sea urchin and sweet marinated tomato. The noodles themselves have a springy bite that holds up under either treatment. Seasonal changes keep the menu moving, so the bowl you order in January won't be the one you get in July.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Légume Korean Vegetarian Eat · 86
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- Hotel Anteroom Seoul Stay · 74
- voco Seoul Gangnam Stay · 74
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