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Mole-crusted scallops next to squash blossoms stuffed with ricotta and 'nduja, all on the same menu, no apologies. This polished full-service restaurant on Kennedy has been an old-school Tampa fixture long enough that regulars treat the cocktail list like a handshake. The kitchen swings between Italian, Mexican, and whatever else it feels like, and the desserts tend to be the sleeper hit of the whole meal.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Pan seared scallops
“Menu selections are expertly created and include items such as pan seared scallops, spatchcock grilled chicken, pecan crusted rack of lamb and a plant based meat option.”
AAA -
Milk chocolate raspberry ganache tart
“select a satisfying dessert such as the milk chocolate raspberry ganache tart.”
AAA -
Squash blossoms
“The menu features a freewheeling selection of international flavors—from squash blossoms filled with creamy ricotta and spicy 'nduja, to mole-crusted scallops with a masa and squash purée.”
Michelin Guide -
Warm pistachio polenta cake
“A warm pistachio polenta cake paired with olive oil gelato and basil blackberry jam, for instance, manages to be both comforting and au courant.”
Michelin Guide
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The neighbors closest first
- Hotel Haya Stay · 72
- Samurai Blue Sushi & Sake Bar Modern Sushi Eat · 70
- Carmines Ybor City Italian Eat · 66
- Columbia Restaurant - Ybor City Spanish Eat · 70
- Ebbe Contemporary Nordic Eat · 86
- Ulele Eat · 66
- SuperNatural Food & Wine American Eat · 69
- Fabrica Pizza Neapolitan Pizzeria Eat · 69
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