1. Mise en Place

    International

    A converted catering space with polished service and a cocktail program of classical restraint, Mise en Place draws equally from business dinners and dates. The menu swings freely across continents—ricotta-filled squash blossoms, mole-crusted scallops—but the real argument for a return visit lives in desserts like warm pistachio polenta cake with olive oil gelato and blackberry jam.

    Michelin Guide
    Selected Restaurant
    Address
    442 W Kennedy Blvd, Tampa, FL · Tampa
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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