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Misera
Modern French
An open kitchen and counter take up most of the room at this modern French restaurant in Antwerp's Nieuw Zuid, so you watch every plate being built whether you planned to or not. Nicolas Misera holds a Michelin star for cooking that leans hard on fish and shellfish, with classical bones and sauces that quietly steal the show. Everything is à la carte, which feels almost radical at this level.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Scallops cooked in butter
“Next you may taste scallops cooked in butter, white pudding, eel from the Eastern Scheldt, snails and a knockout parsley sauce that also bears the chef’s distinctive hallmark.”
Michelin Guide -
Eel from the Eastern Scheldt
“Next you may taste scallops cooked in butter, white pudding, eel from the Eastern Scheldt, snails and a knockout parsley sauce that also bears the chef’s distinctive hallmark.”
Michelin Guide
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The neighbors closest first
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- l'Amitié Eat · 69
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- Bistro Glass Contemporary French Eat · 69
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