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Mito
Modern Portuguese
Lights are dotted across the ceiling and walls here like a constellation someone arranged to make a point, and the green and wood interior softens the effect just enough. This is a contemporary Portuguese restaurant where the chef runs aged meats and fresh fish through a modern lens. The croquettes made from matured ox with chouriço mayo are the kind of opening move that makes you reconsider your entire evening plan. A lively spot on one of Porto's busier central streets.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 35 Best Restaurants in Porto, Portugal
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Entrecôte steak
“To start, we recommend Mito’s signature mouthwatering matured ox croquettes with a chouriço mayonnaise, followed by a generously portioned 45-day-aged entrecôte steak.”
Michelin Guide -
Rabanada
“To finish, the Rabanada dessert, made with bananas from Madeira, pineapple from the Azores and a hint of citrus toffee is deliciously tempting – it’s hard to imagine a more perfect combination!”
Michelin Guide
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The neighbors closest first
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- Belos Aires Restaurante Argentine Barbecue Eat · 65
- Wine & Books Porto Stay · 74
- Casa Expresso Eat · 65
- Camilo Restaurante Contemporary Portuguese Eat · 69
- Hospes Infante Sagres Stay · 74
- The Royal Cocktail Club Cocktail Bar Drink · 78
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