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The old bread oven is still there, sitting in a former industrial bakery in La Paternal, the neighborhood half-ringed by train tracks and a cemetery. Kneading tables now seat guests beneath a collection of vintage TVs, bread shovels, and antique scales. The contemporary à la carte shifts with the seasons but keeps a bias toward spice and the tangy flavors the chef has picked up traveling. A Michelin Bib Gourmand, and a local crowd that has clearly known about it for a while.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
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The neighbors closest first
- Tres Monos Dive Bar Drink · 95
- Ácido Eat · 74
- El Limon Cocktail Bar Drink · 71
- Picarón Argentine Eat · 69
- Madre Rojas Argentine Steakhouse Eat · 64
- Punto Mona Cocktail Bar Drink · 71
- Anchoíta Argentine Eat · 69
- Ajo Negro Seafood Eat · 74
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