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A steel scaffolding bar anchors the room at this casual fish-focused restaurant in Colegiales, where colorful maritime murals and a mid-room aging cabinet set the tone before you've ordered anything. The menu runs from tapas to whole fresh fish of the day, all handled with more precision than the relaxed industrial setting implies. It holds a Michelin Bib Gourmand, and you'll need a reservation well ahead to find out why.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pan bao with panko prawns
“One of the most popular and successful starters here is the Pan Bao with panko prawns, wasabi mayo and grape or cucumber pickle, although the fresh fish of the day is another worthwhile option.”
Michelin Guide
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