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Anchoíta
Argentine New American
The open kitchen and counter grill at the center of this contemporary Chacarita restaurant mean you watch the fire do its work while you eat. The building was a siphon factory once, and the industrial bones are still showing. The menu is built for sharing, ranging from Guaraní-inspired dishes and river fish to serious cuts of meat cooked to a precise temperature of your choosing. The team also runs a wine bar and a bakery next door, which tracks.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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