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A cabinet of growing mushrooms and another of preserves and pickles sit in plain view of the open kitchen, which also houses both a clay oven and a pizza oven. This vegetarian and vegan restaurant occupies a vast, semi-open industrial warehouse beside the railway tracks, with a rustic garden making it feel like an unlikely city oasis. Wild mushrooms anchor much of the menu, and the pizzas come with fermented touches that are hard to leave alone.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Oyster mushroom milanesa
“Wild mushrooms pay a starring role on the menu in delicious dishes such as the oyster mushroom milanesa and the mushroom pâté.”
Michelin Guide -
Mushroom pâté
“Wild mushrooms pay a starring role on the menu in delicious dishes such as the oyster mushroom milanesa and the mushroom pâté.”
Michelin Guide -
Cheesecake brûlée
“The colourful desserts include a delicious cheesecake brûlée.”
Michelin Guide
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