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A 22-seat modern restaurant in Villa Crespo where the tasting menu shifts with what the chef calls micro-seasons, meaning the kitchen is chasing produce windows most places ignore. The open kitchen is visible from some seats, which gives you something to watch while the small team plates courses that photograph embarrassingly well. It holds a spot on Latin America's 50 Best Restaurants list. Dinner only, Monday to Friday, with a waitlist to match.
The awards strongest first
- The 50 #50 · Latin America's 50 Best Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Mussels in a saffron escabeche
“Dishes include mussels in a saffron escabeche”
The 50 -
Cordyceps ramen
“cordyceps ramen, aubergine broth and onigiri”
Michelin Guide
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