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A camphor tree planted at the chef's birth gives this Villa Crespo bistro its name, which sets the tone nicely for a place built on personal conviction. The contemporary menu leans heavily vegetarian and seasonal, with sustainable sourcing treated as a given rather than a selling point. The wine list runs to around forty labels, with a strong organic showing. Casual enough to suit the neighborhood, considered enough to hold your attention.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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