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A big round communal table anchors the patio at this contemporary restaurant in Villa Crespo, a neighborhood quietly becoming one of Buenos Aires' more interesting places to eat. The chef and his partner spent time in Portugal before opening here, and the name is the Portuguese word for kitchen garden, which tells you where their heads are. The cooking orbits micro-seasonal ingredients, handled with enough restraint that the menu can credibly call itself honest.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tortellini with parmesan mousse
“The à la carte includes signature dishes such as tortellini with parmesan mousse, butter, sage and walnuts.”
Michelin Guide
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