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A big round communal table anchors the patio at this contemporary restaurant in Villa Crespo, a neighborhood quietly becoming one of Buenos Aires' more interesting places to eat. The chef and his partner spent time in Portugal before opening here, and the name is the Portuguese word for kitchen garden, which tells you where their heads are. The cooking orbits micro-seasonal ingredients, handled with enough restraint that the menu can credibly call itself honest.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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