-
Chuí
Vegetarian
A cabinet of growing mushrooms and another of preserves and pickles sit in plain view of the open kitchen, which also houses both a clay oven and a pizza oven. This vegetarian and vegan restaurant occupies a vast, semi-open industrial warehouse beside the railway tracks, with a rustic garden making it feel like an unlikely city oasis. Wild mushrooms anchor much of the menu, and the pizzas come with fermented touches that are hard to leave alone.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Oyster mushroom milanesa Michelin Guide
- Mushroom pâté Michelin Guide
- Cheesecake brûlée Michelin Guide
Nearby in the record closest first
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.