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Anchoíta
Argentine
The open kitchen and counter grill at the center of this contemporary Chacarita restaurant mean you watch the fire do its work while you eat. The building was a siphon factory once, and the industrial bones are still showing. The menu is built for sharing, ranging from Guaraní-inspired dishes and river fish to serious cuts of meat cooked to a precise temperature of your choosing. The team also runs a wine bar and a bakery next door, which tracks.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chipa guazú
“some dishes inspired by Guaraní recipes (“chipa guazú” with smoked surubí)”
Michelin Guide
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