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The menu fits on a napkin: eight dishes, sized like a clothing label from S to XXL, meant for sharing around the table. This no-reservations contemporary restaurant in Chacarita pulls from everywhere at once, landing Korean tteok in a cacio e pepe and not blinking. The room looks like a grandmother decorated it with enthusiastic grandchildren helping, which is warmer than it sounds. Arrive early or stand outside; the Michelin Bib Gourmand crowd figured this out before you did.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried chicken
“Another favourite dish, fried chicken, is served with an array of sides, while the “Torrija” brioche provides a delicious finale to proceedings.”
Michelin Guide -
Torrija
“while the “Torrija” brioche provides a delicious finale to proceedings.”
Michelin Guide
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