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Mochi Buta Tonkatsu Taiyo
Japanese
The pork variety comes first, literally, written into the restaurant's name before anything else gets a say. This is a tonkatsu shop built around Mochibuta, a domestic breed prized for tender meat and fat that stays clean on the palate. The cutlets go into vegetable oil over a low, unhurried flame, which keeps the crust light rather than greasy. The chef works the pots with near-religious focus. It holds a Michelin Bib Gourmand, and sits beside the Musashikoyama arcade.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tonjiru
“Tonjiru pork soup is generously full of ingredients.”
Michelin Guide
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