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The orange façade is hard to miss on Fritz-Fend-Straße, and the inside delivers on the promise: floor-to-ceiling windows, a minimalist room, and an open kitchen running international seasonal menus that shift with what's good. Evenings mean a four- or six-course set menu, with a vegetarian option alongside. Lunch is a three-course affair at a gentler price. There's a bar if you just want a drink, and a terrace when the weather cooperates.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Yellowfin tuna
“The international seasonal dishes include "two types of yellowfin tuna, romanesco, cauliflower, artichoke" and "venison from Gutshof Polting, chanterelles, celery, watermelon".”
Michelin Guide -
Venison from Gutshof Polting
“The international seasonal dishes include "two types of yellowfin tuna, romanesco, cauliflower, artichoke" and "venison from Gutshof Polting, chanterelles, celery, watermelon".”
Michelin Guide
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The neighbors closest first
- ROTER HAHN Eat · 69
- Sticky Fingers Eat · 74
- Orphée Großes Haus Stay · 69
- Aska Sushi Eat · 86
- Storstad Eat · 86
- Ontra Eat · 69
- Ontra's Gourmetstube Eat · 86
- Orphée Andreasstadel Stay · 69
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