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Mombo
Brazilian
Four seats at the bar put you close enough to watch the chef explain every move, which is either the menu or the whole point, depending on your mood. This is a small, informal bistro on Paseo de Mallorca where a Brazilian-born chef channels years in Barcelona into a tight, grill-forward menu rooted in traditional Spanish cooking. The room is relaxed, the cooking is not.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Monkfish
“We especially liked the monkfish, served with potatoes and a hint of spice.”
Michelin Guide
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